Bottom line: Exact requirements vary by machine model. The safest process is to measure the proposed space and the entire delivery path before equipment is scheduled.
Measure more than the cabinet
- Available width, depth and ceiling height
- Clearance needed to open the machine door fully
- Airflow and service clearance around the cabinet
- A level, stable indoor floor
- Visibility and safe customer access
Confirm electrical access
A refrigerated snack-and-beverage machine needs a suitable grounded outlet within reach. Do not plan on an extension cord or assume an outlet can share any existing circuit.
PureFuel confirms model-specific electrical requirements with the host before installation. A building manager or qualified electrician should address any uncertainty.
Walk the delivery route
- Exterior entrance and loading access
- Door and hallway widths
- Turns, thresholds, ramps and steps
- Elevator dimensions and permitted load
- Access times, insurance rules and building approvals
Photos make the review faster
Send photos of the proposed location, nearest outlet, main entrance and any tight turns or elevators. Include measurements and the building contact responsible for access.
Ask PureFuel to review your location
Send the address, facility type, average daily population, active hours and proposed machine area. PureFuel will confirm route coverage and whether a no-cost full-service placement is practical.